Southern Discourse
I help everyday people cook real southern food with a sprinkle of Louisiana flavor + host genuine gatherings of family & friends! For 13 yrs, I've been preserving & sharing the comfort food we grew up with- dishes we loved from church potlucks, family reunions, cookouts, Sunday dinners & local favorites in spiral-bound cookbooks. Sometimes I add a fresh twist or update cooking methods and/or ingredients to keep things moving at the speed of our daily lives. 🥗
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Real ingredients, real results. From scratch when it matters, shortcuts when life happens.
30,000+ subscribers can't be wrong. I've been cooking since I was a kid and sharing recipes since 2017, and somehow this little newsletter became the place people show up every week for real food with a healthy-ish twist. Honest recipes, no filler, and yes, always dessert.Quick & easy, family-friendly, real food recipes!
Get my top tips and favorite recipes for healthy, delicious, AMAZING meals—from easy dinners to wholesome breakfasts and more—straight to your inbox!Sandy Coughlin
Through stunning recipes and hosting tips, Sandy Coughlin is the founder of the recipe and hospitality blog, Reluctant Entertainer. Sandy's recipes show you how to artfully craft and serve food boards to your close friends and family! You can find her on social media @ReluctantEntertainer.Food Blogger & Summit Host
Dinner at home... without the chaos? Yes, please. I help busy moms skip the drive-thru and get real food on the table fast — even when it’s 5:15, nobody’s started dinner, and everyone’s hangry. 👇 Grab my 5 No-Cook Rush Hour Recipes — your secret weapon for stress-free weeknights.Dinner Decided!
I help busy home cooks make dinner decisions easier by teaching them how to cook flexibly instead of relying on recipes. Less deciding, more cooking!You can unsubscribe at any time.